Qualification details

AHC30510 - Certificate III in Poultry Production (Release 2)

Summary

Releases:
ReleaseStatusRelease date
2 (this release)Current 15/Oct/2012
(View details for release 1) Replaced10/Jun/2011

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AHC30516 - Certificate III in Poultry ProductionThis qualification is not equivalent to AHC30510 Certificate III in Poultry Production. 26/Jun/2016
Supersedes RTE31003 - Certificate III in Agriculture (Poultry Production) 09/Jun/2011

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AHCAGB301A - Keep records for a primary production businessKeep records for a primary production business Core
AHCBIO302A - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signs Core
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicals Elective
AHCCHM304A - Transport, handle and store chemicalsTransport, handle and store chemicals Elective
AHCLSK301A - Administer medication to livestockAdminister medication to livestock Elective
AHCLSK304A - Carry out post-mortem examination of livestockCarry out post-mortem examination of livestock Core
AHCLSK306A - Coordinate and monitor production performanceCoordinate and monitor production performance Elective
AHCLSK307A - Euthanase livestockEuthanase livestock Core
AHCLSK309A - Implement animal health control programsImplement animal health control programs Core
AHCLSK310A - Implement feeding plans for intensive productionImplement feeding plans for intensive production Elective
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 27

Classifications

SchemeCodeClassification value
ANZSCO Identifier 121321 Poultry Farmer 
ASCO (occupation type) Identifier 4611-11 Farm Overseer 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 121321 Poultry Farmer 04/Nov/2011 
ASCO (occupation type) Identifier 4611-11 Farm Overseer 04/Nov/2011 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 04/Nov/2011 
Qualification/Course Level of Education Identifier 514 Certificate III 10/Jun/2011 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Release 

TP Version 

Comments 

2

AHC10v4

Equivalent imported Units updated

1

AHC10

Initial release

Description

This qualification provides a vocational outcome in the poultry production. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.

Pathways Information

Qualification pathways 

Pathways into the qualification 

This qualification may be accessed by direct entry.

Pathways from the qualification 

Further training pathways from this qualification include, but are not limited to, Certificate IV in Poultry Production.

Australian Apprenticeships 

This qualification is suitable for an Australian Apprenticeship.

Job roles 

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

Owner/manager broiler farm

Egg farm supervisor

Free range/broiler egg farm supervisor

Hatchery supervisor

Licensing/Regulatory Information

Not Applicable

Entry Requirements

Entry requirements 

There are no entry requirements for this qualification.

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

Employability Skill 

Industry /enterprise requirements for this qualification include :

Communication

  • Listening and understanding
  • Speaking clearly and directly
  • Reading and interpreting workplace related documentation
  • Applying numeracy skills to workplace requirements

Teamwork

  • Working as an individual and a team member
  • Working with diverse individuals and groups
  • Applying knowledge of own role as a part of a team

Problem-solving

  • Developing practical and creative solutions to workplace problems
  • Showing interdependence and initiative in identifying problems
  • Solving problems individually or in teams

Initiative and enterprise

  • Adapting to new situations
  • Being creative in response to workplace challenges
  • Identifying opportunities that might not be obvious to others

Planning and organising

  • Collecting analysing and organising information
  • Being appropriately resourceful

Self-management

  • Monitoring and evaluating own performance
  • Taking responsibility at the appropriate level

Learning

  • Being open to learning, new ideas and techniques
  • Learning in a range of settings including informal learning

Technology

  • Using technology and related workplace equipment
  • Using basic technology skills
  • Applying OHS knowledge when using technology

Packaging Rules

Packaging Rules 

Completion of seventeen (17) units made up of nine (9) core units and eight (8) elective units.

ELECTIVE UNITS 

  • a minimum of five (5) units must come from the elective unit list
  • a maximum of three (3) units may be selected from the elective unit list or from units aligned to Certificates II, III or IV in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.

CORE UNITS 

Occupational health and safety 

Unit code 

Unit title 

AHCOHS301A

Contribute to OHS processes

Work 

Unit code 

Unit title 

AHCWRK306A

Comply with industry quality assurance requirements

AHCWRK313A

Implement and monitor environmentally sustainable work practices

Livestock 

Unit code 

Unit title 

AHCLSK304A

Carry out post-mortem examination of livestock

AHCLSK307A

Euthanase livestock

AHCLSK309A

Implement animal health control programs

Food 

Unit code 

Unit title 

FDFTEC3001A

Participate in a HACCP team*

FDFFS2001 Implement the food safety program and procedures

Agribusiness 

Unit code 

Unit title 

AHCAGB301A

Keep records for a primary production business

Biosecurity 

Unit code 

Unit title 

AHCBIO302A

Identify and report unusual disease or plant pest signs

ELECTIVE UNITS 

Chemicals 

Unit code 

Unit title 

AHCCHM303A

Prepare and apply chemicals

AHCCHM304A

Transport, handle and store chemicals

Livestock 

Unit code 

Unit title 

AHCLSK301A

Administer medication to livestock

AHCLSK306A

Coordinate and monitor production performance

AHCLSK310A

Implement feeding plans for intensive production

AHCLSK313A

Monitor livestock production growing environments

AHCLSK323A

Maintain and monitor feed stocks

AHCLSK328A

Remove and facilitate reuse of effluent and manure from an intensive production system

Poultry 

Unit code 

Unit title 

AHCPLY301A

Artificially inseminate birds

AHCPLY302A

Brood poultry

AHCPLY303A

Identify and sex birds

AHCPLY304A

Incubate eggs

AHCPLY305A

Beak trim chickens

AHCPLY306A

Clean and fumigate intensive production sheds

Machinery operation and maintenance 

Unit code 

Unit title 

AHCMOM301A

Coordinate machinery and equipment maintenance and repair

AHCMOM304A

Operate machinery and equipment

Work 

Unit code 

Unit title 

AHCWRK310A

Provide on-job training support

Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components

Qualifications

- Qualification details
- Qualification components

Accredited courses

- Accredited course details

Modules

- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.