Modification History
|
Release |
TP Version |
Comments |
|
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
|
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Green Offal Processing (Paunch Opening and trim – Beef) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
MTMP2118B Overview offal processing MTMP2121C Prepare and trim honeycomb MTMP2122C Recover mountain chain MTMP2175C Process paunch MTMPSR203A Sharpen knives |
Target Group
Typically the trainee is a company employee who works in the paunch room of a beef processing plant
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for processing and recovering beef paunch.
Custom Content Section
Not applicable.
